On the final Friday of October 2021, IVSA Rampur successfully organized its “GOOD FRIDAY SESSION” through an online zoom platform (29th October). Mr. Suman Lamichhane, who is currently pursuing M.Tech (Food) at Central Department of Food Technology (TU), gave a lecture on the topic "Muscle and Meat; Postmortem Changes" in the XXXVIl (37th) episode of "GOOD FRIDAY SESSION."
The purpose of the Good Friday Session is to improve students' presentation abilities and to provide information about a variety of essential and entertaining topics. As a result, we would want to promote and invite those veterinary students who are interested to use the platform. From the IVSA Rampur team, thank you.
