As Dashain festivities are connected with the consumption of meat, learning on meat hygiene and nutritional values of meat is important.
So considering this on October 14, 2021,IVSA NPI had successfully conducted the informative session of the presentation program on topic “Nutritional Value of Meat & Need For human”.The main target of this informative session of the presentation program was to provide information regarding quality , hygiene & nutritional values of meat consumed by public during the festival Of Dashain.
The presenter of this program was Mr. Surya Subedi who provided us such a quality and interesting information regarding nutritional value of Meat & why hygienic and nutritive meat is needed for human.
The presentation program was conducted through a virtual medium (Zoom meeting) under the chairmanship of Mr.Suman Banjade (President of IVSA NPI ) coordinated by Ganesh Giri (SCoVE Coordinator IVSA NPI ).
We were delighted with presence of our chief guest Saru Rimal (EX.Treasurer IVSA Nepal ), special guest Dev Sah (Secretary of IVSA NEPAL ).
And special thanks goes to Presenter Mr.Surya Subedi for his excellent presentation.
Around 21 participants have taken their participation in this informative session & we were delighted with their gracious presence and we hope that they have garbbed a lot of information through this session.
